This service is fully booked.

Welsh food evening

  • Ended
  • 15 British pounds
  • Bethel Street

Service Description

Celebration and learning about Welsh local food: Talk from Carwyn Graves, author, public speaker and gardener from Wales. Author of the bestselling Apples of Wales (2018) and Welsh Food Stories. Food from Rockup Kitchen Ethically sourced, locally grown, lovingly prepared nutritious treats to soothe the soul. Menu: Amuse Bouche Local Bread with Celeriac & Apple Soup (Allergens – celery & gluten) Mains: All served family style with locally-sourced fermented slaw, winter kale salad & stwnsh pys. 1.Fish Supper (gf) (Allergens – fish, mustard & dairy) 2.Llanidloes Hogget Cawl, Faggot Dumplings with Welsh Rarebit (Allergens – egg, celery, gluten, dairy) 3.Stuffed Gourd (vg) Stuffed with a rich blend of mushrooms, beans, peas & tomatoes Desserts: 1.Honey Cake with Pumpkin Custard (gf) (Allegens – dairy & egg) 2.Traditional Marrow Tart (vg)


Cancellation Policy

To cancel or rescheldule, please contact us at least 48 hours in advance. Full refund up to 7 days before the event, half refund from 7 days to 48 hours before the event. No refund after 48 hours before the event


Contact Details

  • Bethel Street, Llanidloes SY18 6BS, UK

    01686 413394

    info@thehanginggardens.org